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Cauliflower Bolognese

Serves:

4

Ingredients

  • 2 Tbsp. avocado oil

  • 1 cup chopped yellow onions

  • 3 cups cauliflower rice

  • 1 cup chopped fresh seasonal veggies (we love squash and broccolini!)

  • 3 cloves garlic, minced

  • 2 (28 oz.) cans whole plum tomatoes in thick puree

  • 3 Tbsp. balsamic vinegar

  • 1/2 tsp. minced fresh thyme

  • 1/4 tsp. dried basil

  • 1/4 tsp. dried oregano

  • Dash of crushed red pepper

  • Sea salt and black pepper to taste

  • Spaghetti squash or veggie noodles

Preparation