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Baked Salmon with Lemon Dill Yogurt Sauce

Serves:

2

Ingredients

Baked Salmon

2 (4 oz) skin on salmon fillets, wild caught if possible

Kosher salt, fresh ground black pepper, lemon zest, lemon juice and fresh dill to taste

1 cup of water + 1 tablespoon kosher salt (optional)


Lemon Dill Yogurt Sauce

6 oz. plain non-fat Greek yogurt

1/2 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

Kosher salt and fresh ground black pepper to taste

Preparation