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Ingredients
Baked Salmon
2 (4 oz) skin on salmon fillets, wild caught if possible
Kosher salt, fresh ground black pepper, lemon zest, lemon juice and fresh dill to taste
1 cup of water + 1 tablespoon kosher salt (optional)
Lemon Dill Yogurt Sauce
6 oz. plain non-fat Greek yogurt
1/2 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
Kosher salt and fresh ground black pepper to taste