top of page

Chili Oil Fried Egg Toast


1 serving


  1. Toast bread for 2 to 3 minutes; set aside.

  2. Dice mushrooms. Slice green onions. Set aside.

  3. Heat a medium, nonstick skillet over medium-high heat; lightly coat with spray.

  4. Add mushrooms, onion powder, garlic powder, and salt; cook, stirring frequently, for 2 to 3 minutes, or until soft. Push mushrooms over to one side of the skillet.

  5. Lightly recoat open side of skillet with spray; add red pepper flakes. Crack eggs into skillet; drizzle soy sauce over eggs.

  6. Cook for 2 to 3 minutes, or until a crispy edge is reached; flip. Cook for 1 more minute, or until desired yolk consistency is reached.

  7. Place toast on a serving plate; top with eggs and mushrooms. Garnish with green onions; serve immediately.