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Toast bread for 2 to 3 minutes; set aside.
Dice mushrooms. Slice green onions. Set aside.
Heat a medium, nonstick skillet over medium-high heat; lightly coat with spray.
Add mushrooms, onion powder, garlic powder, and salt; cook, stirring frequently, for 2 to 3 minutes, or until soft. Push mushrooms over to one side of the skillet.
Lightly recoat open side of skillet with spray; add red pepper flakes. Crack eggs into skillet; drizzle soy sauce over eggs.
Cook for 2 to 3 minutes, or until a crispy edge is reached; flip. Cook for 1 more minute, or until desired yolk consistency is reached.
Place toast on a serving plate; top with eggs and mushrooms. Garnish with green onions; serve immediately.